Braised short ribs in Shiraz with miso daikon, burnt leek purée and smoky bacon sautéed with bunashimeiji mushroom from my 4-course omakase meal at Amuse SG. The tender short ribs had an enviable shreddability, whilst elsewhere the creamy and buttery sweet potato mash concealed little bitey bits and the sweet…
Club Nasi Lemak from The Tiong Bahru Club Singapura – fragrant coconut rice served with chilli sambal accompanied with 2 pieces of Truck Stop Fried Chicken, seafood otah, sunny-side-up egg with fried anchovies and peanuts on the side. Unlike the travesty that was the Hainanese Chicken Rice Balls, this nasi…
Hainanese Chicken Rice Balls from The Tiong Bahru Club Singapura. The dark rage that this $16.80 dish ignites is equivalent to the feeling you get when you realise that obnoxious, Phua Chu Kang mole-above-her-lip, banshee-esque secretary from the other department who once stomped on your shoes while queuing ahead of…
TBB savoury croissants from Tiong Bahru Bakery – Jumping Fish (smoked salmon with spinach and ricotta), Running Egg (molten ramen egg with bonito and chilli flakes), Rolling Dumpling (pork and chives topped with pickled ginger, black vinegar dressing and chives), and Flying Pig (artisanal onion jam with spicy pork sausage…