Udang chilli garam – salted chilli prawn spaghetti from Epicurious. Despite sharing equal conceptual billing the sweet and spicy paste, all smouldering and sensual in its acupuncturist roleplay with your tongue, carries the pasta dish alone in manner of minister in a GRC while the less scholarly prawns only barely…
Squid ink spaghetti “alla Singaporeana” from In ITALY – prawns, garlic, extra virgin oil and chilli. Surprisingly generous in its prawn serving and the pasta does what it says on the tin just fine, but the intriguing moniker oversold things – for alla Singaporeana, this could definitely do with some…
Crab aglio olio from Canopy Garden Bar – crab, linguine, garlic, fresh herbs, chilli, olive oil, coriander, spring onion. One of my favourite crab pasta dishes around – the generous quantity of happily salty crab bits provide substantial bite and the linguine is firm, springy, and slathered with a fragrant…
Cambarang Chili Garam from Quentin’s – fresh large prawns fried with chilli paste and salt. The big and juicy prawns were slathered with a curious paste that tasted like it was made by dejuicing the essence from a hundred rambunctious pigs. Good for bacon enthusiasts or pig haters. 3.4/5 Quentin’s…