Assorted macarons. The flavours are as follows (clockwise from top): Sea Salt Gula Melaka, Earl Grey Milk Chocolate, Dark Chocolate, Thai Iced Tea, Rose, Peppermint Milk Chocolate, Strawberry, Yuzu, Salted Caramel, Pistachio. The first thing that struck me was how tantalisingly fragrant they were. Your nose is not required to…
Bubor Cha Cha Panna Cotta. The equivalent of giving your tongue a luxurious staycation body massage using this cool, fragrant and really smooth cream. You’d be hard pressed to find more pleasant ways to end a meal than this. 4.1/5 Violet Oon’s Kitchen 881 Bukit Timah Road Singapore 279893
Sliced winged beans tossed with dried pounded prawns in a sour and sweet sambal belachan dressing, topped with “kerisik” of dry fried grated coconut and sliced shallots. Essentially grassy, crunchy shuriken cucumber slices invigorated by a chewy, sweet and slightly spicy floss-esque mush. 3.7/5 Violet Oon’s Kitchen 881 Bukit Timah…
Black Pepper Prawn Pasta – spaghetti tossed in piquant black pepper with fresh prawns. The pasta was well-tossed, with the gritty and sweet pepper coating each strand very evenly. However, the prawns seemed to be awkward guests at their own party, all dry with annoyingly hard shells, and you would…
Tauhu goreng – fried bean curd on a bed of julienned cucumber and bean sprouts, topped with Vio’s signature peanut sauce. “Vio” plays fairy godmother to the bean sprouts and cucumber who, let’s be honest, have as much individual gustatory swag as the kids from the AVA and Gardening Clubs…