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Bukit Timah

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Green tea bingsu from Bing Go Jung. The quality here is noticeably different from those of the shaved milk ice variants from places like Nunsongyee and O’Ma Spoon – this was essentially a tattooed, golden-haired, uncivilised ah beng ice kachang with gritty cashew nuts and cornflakes from “the block”, as opposed…

Signature breads from Crown Bakery & Cafe: (from top) Kaori Ciabatta, Crown Bread and Hainanese Chicken Bread. Kaori Ciabatta: A soft, fluffy bread that tastes like a cross between mee chiam kueh (peanut pancake, without the peanut) and Chinese white honeycomb cake (白糖糕) from coffeeshops. Went delightfully well with sweet…

Crown Breakfast from Crown Bakery & Cafe – Crown Puff Pastry centrepiece with sunny-side up egg, with red wine-braised oxtail, chicken sausage, Canadian back bacon, sautéed mushrooms, baked tomato and a side of mesclun with extra virgin olive oil and balsamic vinaigrette. While I have my reservations about the inclusion of…