Espárragos y Gambas a la Plancha from My Little Spanish Place – grilled asparagus and prawns, fried egg and “salsa verde”. Essentially what you get if a European matronly chef decides to marry Chinese tze char and the Western concept of brunch. So simple and basic, yet so satisfying. 3.9/5…
Squid ink tagliatelle with “inferno” sauce, calamari, asparagus and chilli padi from Open Farm Community. The spiciness of the nicely springy pasta was a slow burn and lingered without ever being interfering, and I preferred the salty and addictive fried calamari over the more traditional naked version. Interestingly as I…
Stir-fried coral clam with asparagus in “Lao Gan Tie” sauce. Essentially the springiest, boingggggiest and chewiest sotong ever, with asparagus texturally countering the softness with its hard crunchiness, and the signature Royal Pavillion’s old grandfather lending its spicy, aromatic body fragance to the occasion. 4/5 This dish is part of…