Pan-fried cod fish with cauliflower tempura, confit garlic and shiraz reduction from Pool Grill. One of the largest servings of cod I’ve had on a plate yet. Despite missing the characteristic butteriness I was expecting, the cod possessed the soft, supple flesh of one that takes queenly milk baths and…
Seared Lamb Loin (inspired by a traditional Wellington) with foie gras and mushroom purée from…
Rare yellow fin tuna tataki with compressed watermelon, goat cheese mousse, chia and flax seeds…
Pan-fried duck foie gras with apricot confiture, toasted pistachio and vincotto from Pool Grill. Whilst…
Savoury waffle with grilled streaky bacon and scrambled egg with Craftsmen sauce from Craftsmen Specialty…
Thick toast with smoked salmon from Craftsmen Specialty Coffee – thick toast, smoked salmon, guacamole,…
Singapore chicken rice salad from Epicurious – poached chicken breast, herbs, cucumber, mesclun greens, crisped…
Laksa Fisherman’s Pie from Epicurious – prawn, fish, crabmeat, taupok, carrot and zucchini in spicy…
Kaisendon (Deluxe) set from Ken Japanish Restaurant. From the urghsome half-cooked egg that straddled the…