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Grilled Squid and 8 Colours Set (thick slices of Mangalitsa pork belly in wine, original, ginseng, garlic, herb, curry, miso paste and red pepper paste flavours) from 8 Korean BBQ. The 8 Colours Set experience could be compared to your first time teaching a class of eight precocious and gifted…
Balukoo Wantons from Black Nut – buah keluak flesh, finely diced prawn, spring onion, ginger,…
Ayam Bakar Burger from Black Nut – juicy chicken leg spiced with lemongrass, blue ginger,…
Nori Tsukudani Spaghettini with King Prawn from Wild Rocket. Essentially an unexpectedly tantalising outcome of…
Cherry Pop from Non Entrée Desserts – cherry with Bols Kirsch & mascarpone form, earl…
Salmon red rice and baby octopus donburi from Wild Rocket. Essentially an immensely gratifying bowl…
The Soursop from Two Bakers – soursop cheesecake, Malibu infused vanilla cake, meringue, soursop gel,…
Smoked duck cappelleti with baby spinach, dark brown chicken & thyme tea from Open Farm…
Chilled avocado, ginger soup, poached yabbies & fresh radish from Open Farm Community. The yabbies had…