Ayam Bakar Burger from Black Nut – juicy chicken leg spiced with lemongrass, blue ginger, lime leaves, assam, black pepper, and glazed with sweet kecap manis and homemade rumpah spice paste. A grand pity the supernova of Asian flavours did not penetrate to the core of the resultantly dry patty,…
Nori Tsukudani Spaghettini with King Prawn from Wild Rocket. Essentially an unexpectedly tantalising outcome of…
Cherry Pop from Non Entrée Desserts – cherry with Bols Kirsch & mascarpone form, earl…
Salmon red rice and baby octopus donburi from Wild Rocket. Essentially an immensely gratifying bowl…
The Soursop from Two Bakers – soursop cheesecake, Malibu infused vanilla cake, meringue, soursop gel,…
Smoked duck cappelleti with baby spinach, dark brown chicken & thyme tea from Open Farm…
Chilled avocado, ginger soup, poached yabbies & fresh radish from Open Farm Community. The yabbies had…
Roast red snapper with tom yum bouillabaisse from Wild Rocket. The seafood elements are but…
Spanner chilli crab linguini with onsen egg from Wild Rocket. Essentially firm, full-bodied locks of…