Pasta A La Funghi from Kins Restaurant – linguine with button mushroom, shiitake mushroom and white wine. The firm shiitake mushrooms had a most delightful juicy and almost creamy succulence, their earthy essence and alluring pheremones permeating the plateful of springy pasta with the efficiency of gases in an enclosed…
Roasted Pears from Pollen – Chamomile, ginger, granola, yogurt. The warm titular pears were resiliently…
Lychee prawn from Lin Rooftop Bar – chopped tiger prawns sautéed with garlic and stuffed…
Halibut en Papillote from The Halia (Raffles Hotel) – sushi rice, wakame, shiitake, mirin broth,…
Strawberry from Pollen Singapore – white peach, basil, bergamot. Rather precocious and precious a creation.…
Tropical Paradise toast from Les Patisseries – coconut brioche, fresh mango, caramelised pineapple, candied almond,…
Korean Fried Chicken (KFC) from Copper on Stanley. Glazed and honey-sweet with a touch of…
Lemon meringue sundae from Bao Makers – lemon sponge, lemon curd, meringue, almond slices with…
Roast pepper and chilli frittatas from Birdcage Bistro. Essentially the spicy omelette equivalent of receiving…