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Saffron paella with pan-fried red snapper, chorizo and snow peas from Esquina. The sweet paella was slickly oiled with a delectably sticky crunch, being a perfect foil for the chaste innocence of the well-cooked snapper, whilst elsewhere the chewy, juicy chorizo had intense pig dictatorship intentions. 4/5 Esquina 16 Jiak…
Assembly’s Brick Toast from Assembly Coffee – “Shibuya” honey brick toasts topped with vanilla ice…
You know it’s time to stock up on body phats and start expecting that craycray…
Norwegian Royale from The Reading Room – smoked salmon, French-style scrambled eggs (no milk added),…
Portobello Fries from East 8 – crispy truffle portobello mushroom fries with roasted garlic aioli.…
Cha Yen Krup from Whisk & Paddle – Mövenpick vanilla ice cream, butter sugar toasts,…
Argo Goreng Pasta from Argo (frustratingly hidden in plain sight within Adonis Hotel on Purvis…
Fishball noodles from Fishball Story. The titular balls had the dense, playful spring of a…
Seabass with lobster bisque, curry cauliflower puree, dehydrated cauliflower and horse radish pea puree from…