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Stamina Bowl from the newly-opened Workspace Espresso – tamarind chilli sea bass, goji brown rice, miso chilli eggplant, broccoli cauliflower, wakame wood-ear salad, sprouts, seeds. The chilli elements likely suffered burnout from their high-power, glamorously busy CBD existences, while elsewhere the sea bass ate clean and the wakame wood-ear salad…
Wafu Tagliatelle from Mariko’s – mixed mushroom, wafu, bluefin chunks, konbu sauce. The waifish pasta…
DIY Kaisendon with additional mentaiko and salmon roe from Teppei Syokudo at Ion Orchard. Essentially…
Squid ink scallops risotto from Horizon Bistronomy (Alexandra) – squid ink risotto, crab meat, pan…
Academïcs Pancake Tower from The Coffee Academïcs Singapore – layered pancakes topped with mixed berries…
Pincho Moruno from Catalunya – grilled marinated in a special house blended spice and served…
Laksa Pasta from Druggists – linguine cooked to al dente and tossed in laksa rempah.…
Sukiyaki set with Japanese Wagyu-Holstein F1 Crossbreed Striploin and Ribeye from Sakurazaka, a new shabu-shabu…
Braised short ribs in Shiraz with miso daikon, burnt leek purée and smoky bacon sautéed…