Coconut from Cheek by Jowl – laksa leaf ice cream, pomelo, green chilli. Essentially what you get if bubur cha cha, laksa and vanilla had a head-spinningly scorching ménage à trois on a cushion of roasty nuts. 4/5 This was part of an existing $38 3-course lunch menu, and is…
Cinnamon French Toast from Flutes Restaurant – peanut butter, honey, cookies and cream ice cream.…
Wild Alaskan cod aglio olio from Flutes Restaurant – spaghettini, garlic and sesame crumbs. The…
Chilli Crab Txangurro from Catalunya – 120 grams of shredded Alaskan snow crab cooked in…
Duck confit with duck leg, arugula, mashed potato, orange sauce from The Larder Cafe. The…
Kaisendon with added quail egg and chicken leek skewers from the newly-opened Teppei Daidokoro at…
Signature veal chop parmigiana with classic red sauce and melting mozzarella from Angeleno. The tender…
Full English Breakfast from Flutes Restaurant – fried hen’s egg, smoked bacon, housemade baked beans,…
Different textures of beetroot, pumpernickel and linseed emulsion from Bacchanalia’s vegan and vegetarian course menu.…