Squid ink scallops risotto from Horizon Bistronomy (Alexandra) – squid ink risotto, crab meat, pan seared scallop, clam meat, caviar and beurre blanc foam. Essentially a creamy, herby appetite whetter that primes your mouth for the chewy, oceanic and colossally umami scallops, an experience greatly indebted to the rudely explosive…
Academïcs Pancake Tower from The Coffee Academïcs Singapore – layered pancakes topped with mixed berries…
Pincho Moruno from Catalunya – grilled marinated in a special house blended spice and served…
Laksa Pasta from Druggists – linguine cooked to al dente and tossed in laksa rempah.…
Sukiyaki set with Japanese Wagyu-Holstein F1 Crossbreed Striploin and Ribeye from Sakurazaka, a new shabu-shabu…
Braised short ribs in Shiraz with miso daikon, burnt leek purée and smoky bacon sautéed…
Bangkok Fried Chicken with green chilli nam jim from Bird Bird. The chicken smells like…
Grand Marnier Crema Catalana from Milagro Spanish Restaurant at Orchard Central. Essentially your standard crème…
Coconut from Cheek by Jowl – laksa leaf ice cream, pomelo, green chilli. Essentially what…