Pepper crab and chilli crab ice cream (!!) on charcoal waffle from the newly-opened Mingle Mangle. The surprisingly enjoyable charcoal waffle had a crispy armour but was softcore within, whilst elsewhere the pepper crab ice cream had an intriguing chewy texture and a gritty pepperiness, and the mischievous chilli crab…
Tiramisu Kakigori from Sakurazaka. Essentially a zen and harmonious union between a gracefully-perfumed tiramisu with…
Portico Favourites high tea menu at Portico Prime. Terrific value for money for the quality…
Chilled Truffle Angel Hair from Horizon Bistronomy (Alexandra) – chilled truffle angel hair, ikura, golden…
Deep fried kai lan leaves (“三松芥兰”) from Fu Li Seafood, the zichar stall at Choh…
Beef Steak & Pork Belly Shio Kouji from Ootoya Japanese Restaurant (Singapore). Essentially two Manhunt-esque…
Stamina Bowl from the newly-opened Workspace Espresso – tamarind chilli sea bass, goji brown rice,…
Wafu Tagliatelle from Mariko’s – mixed mushroom, wafu, bluefin chunks, konbu sauce. The waifish pasta…
DIY Kaisendon with additional mentaiko and salmon roe from Teppei Syokudo at Ion Orchard. Essentially…