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Jiu Zhuang Xiaolongbao infused with Single Malt Whisky (?!?) from Jiu Zhuang, a Chinese dim sum bar tucked deep in Dempsey forestry. Essentially soup dumplings gone all Eyes Wide Shut-esque libertine debauchery, with the whisky striking with an arresting fumes-y, throat-drying vengeance. 4/5 Jiu Zhuang Block 6C & 6D Dempsey…
Grilled curry chicken with romaine lettuce, quinoa, button mushroom, onsen egg and Japanese sesame dressing…
Blueberry Ricotta Cheesecake from Two Bakers. Essentially a living and breathing Kraft cheese slice creature…
Pepper crab and chilli crab ice cream (!!) on charcoal waffle from the newly-opened Mingle…
Tiramisu Kakigori from Sakurazaka. Essentially a zen and harmonious union between a gracefully-perfumed tiramisu with…
Portico Favourites high tea menu at Portico Prime. Terrific value for money for the quality…
Chilled Truffle Angel Hair from Horizon Bistronomy (Alexandra) – chilled truffle angel hair, ikura, golden…
Deep fried kai lan leaves (“三松芥兰”) from Fu Li Seafood, the zichar stall at Choh…
Beef Steak & Pork Belly Shio Kouji from Ootoya Japanese Restaurant (Singapore). Essentially two Manhunt-esque…