DIY Kaisendon with additional mentaiko and salmon roe from Teppei Syokudo at Ion Orchard. Essentially your usual reliable Teppei Syokudo experience, with one major distinction – the sashimi here is softer, more thoughtfully cubed and sized (in contrast to the mouth-busting outrageousness you occasionally get at other outlets which requires…
Squid ink scallops risotto from Horizon Bistronomy (Alexandra) – squid ink risotto, crab meat, pan…
Academïcs Pancake Tower from The Coffee Academïcs Singapore – layered pancakes topped with mixed berries…
Pincho Moruno from Catalunya – grilled marinated in a special house blended spice and served…
Laksa Pasta from Druggists – linguine cooked to al dente and tossed in laksa rempah.…
Sukiyaki set with Japanese Wagyu-Holstein F1 Crossbreed Striploin and Ribeye from Sakurazaka, a new shabu-shabu…
Braised short ribs in Shiraz with miso daikon, burnt leek purée and smoky bacon sautéed…
Bangkok Fried Chicken with green chilli nam jim from Bird Bird. The chicken smells like…
Grand Marnier Crema Catalana from Milagro Spanish Restaurant at Orchard Central. Essentially your standard crème…