Omi Gyu from Boruto’s Hidden Gems of Kansai menu – omi wagyu from Shiga, smoked & chopped with scallions, shio konbu in tataki style. The luxuriously smooth and chewy wagyu had the glorious, unbridled fattiness of a BMT Eagle Company recruit, with the tarty avocado mayo serving as an appealing,…
Kaisen Ninja Bowl from the newly-opened Ninja Bowl – pan-seared Hokkaido scallops, mussels, mixed mushrooms,…
Prawn & Hae Bi Hiam Pasta from Redpan – tagliatelle tossed with housemade spicy shrimp…
Grilled kingfish collar with spicy chinchalok sauce from Redpan’s new menu, which rolls out tomorrow.…
Udon from Hyogo braised with squid ink stock, topped with firefly squid and yuzu molecules…
The Ultimate (Buttermilk Pancake) from La Ristrettos – salted caramel sauce, bananas, pancetta. Essentially the…
Ujikintoki Green Tea Kakigori from Sakurazaka. The bitter, milky green tea ice wore its Tsumori…
Chicken & Waffles from Clinton Street Baking Company – honey-Tabasco sauce, a crispy Belgian vanilla…
Seafood Aglio Olio from Once Upon A Thyme’s new outlet at Clarke Quay The Central…