Deep Fried Pork Belly from The Rawr Kitchen. As you chew on each chunk of pork belly, you experience a pleasurable release of a gentle yet full-bodied juicy umami saltiness, with the flabbiest bits being luxuriously melty in your mouth like snowy bingsu on Jalan Malu-Malu asphalt (for trivia enthusiasts,…
Handcrafted Tart with Mandy-Go Sorbet (mandarin orange and mango) from Geometry. The mandarin orange and…
Sambal Brinjal with Crispy Grago (tiny shrimps) from Baba Wins’ Peranakan Cuisine, which has since…
Angel Hair Crabmeat from MoCA Cafe at Loewen. The chilli-kissed, garlicky and slick pasta was…
Watermelon Lychee sorbet and Strawberry Pocky ice cream with Belgian Waffle from Geometry, located near…
XYT Ayam Percik from Xiao Ya Tou. Essentially the curry chicken equivalent of watching The…
Boston Love Boat Ciponio from Arteastiq – medley of the seas (baby octopus, salmon meat,…
Venison sirloin flambéed with Suntory Kakubin Kuro whisky at your table, served with coriander salsa…
French Foie Gras Linguine Aglio Olio from Mad About Sucre’s new summer menu. The peppery,…