French Foie Gras Linguine Aglio Olio from Mad About Sucre’s new summer menu. The peppery, garlicky and well-oiled linguine was zhup-ly wet with anticipation while elsewhere the delicate, gossamer-skinned cubes of foie gras deflate marvellously in your mouth, revealing their indulgently, lusciously gooey softness within. 4.1/5 Mad About Sucre 27…
Matcha Montblanc with Matcha Ice Cream from Kyushu Pancake. The sheer volume of chestnut drama…
Honey Shibuya Toast with Orh Nee and Mango Lime Ice Cream from Double Scoops. The…
Le Caillou from Mad About Sucre’s new summer cake collection – pecan nut, mandarin orange,…
Brussel Sprouts from Fu Lin Bar & Kitchen – bacon, extra virgin oil, chives. Whilst…
Ugly Spicy Herb Chicken from What’s This Korean Restaurant. Essentially your commercially competent spicy chicken…
Meringue Roll from The Plain Jane. Essentially the airy between-the-cake-sheets love child of soft, clayey…
Molten Wings (3pcs) from the newly-opened The Rawr Kitchen, situated deep in the industrial boondocks…
Kau Pau Kolo Mee from the newly-opened Broth House opening next to The Hangar along…