Salted egg yolk pasta from the criminally underrated The Rawr Kitchen. The curry leaf-fragrant pasta wears its richly thick and creamy salted egg coat with gangster swagger as it rakishly toes without ever crossing the line of cloying pastiness, playing like a carbonara with chilli crab’s thick and eggy texturality.…
San Zar (haw flake) and White Rabbit (milk candy) sorbet/gelato on waffle from Non Entrée…
Spicy Tuna Don from The Horse’s Mouth. The smooth, gently numbing sauce wraps its coquettishly…
Roussillon White Peach Tart from Tarte by Cheryl Koh. Tarte by Cheryl Koh 1 Scotts…
Came back home the other day to this glorious Restoration care basket from Plentyfull, a…
sDelicately hand-crafted and hand-painted Pokémon mementos in a box…or Bonheur Patisserie’s Pokemon character macarons (flavours…
Fishermen’s Bourride (Provençal-style fresh seafood stew flavoured with Iranian saffron, Spanish garlic and fennel, thickened…
Banana Gusto (waffle with chocolate and chocolate mint ice cream) from Knots Living, a cafe…
Mee Tai Tak with Century Egg from the newly-opened Now Noodles+, situated within Square 2…