Mee Tai Tak with Century Egg from the newly-opened Now Noodles+, situated within Square 2 in Novena. Provides an oral experience akin to Char Kway Teow in a provocative dirty tango with Hong Kong XO Carrot Cake. 3.7/5 ⠀ This was a hosted meal, courtesy of NOW Noodles +. Now…
Crispy Charcoal Nest from Janice Wong Singapore – pork belly, collagen broth, mushroom poem paper.…
Scallop Somen (fish roe, ebi, scallop and salted egg yolk sauce) from Janice Wong Singapore.…
Strawberry Caprese (strawberry ice cream, chartreuse, sakura pearls, yoghurt tonka snow) from Janice Wong Singapore.…
Tendon Spicy Flavour from Tempura Kohaku, a new Japanese concept at Suntec City. The sweet,…
Tenka Special Tendon Set from the newly-opened Tempura Tsukiji Tenka, one of the 16 food…
黑 Rice (squid ink rice, garlic, mentaiko mayo, sous vide egg and PH fried chicken)…
British Breakfast Platter (choice of eggs with chorizo, roasted tomato, streaky bacon, tater tots, sautéed…
Matcha Pancake (azuki bean paste, fresh berries, azuki ice cream, vanilla sauce) from Pacamara Boutique…