The UTW (“Under Ten Words”): Tanjong Pagar ceviche/tartare concept is light on flavour. The must-orders (if any): Chompchae Deopbap, Nadya’s ‘Some Sort of Chocolate Dessert’. Summary: A ceviche and tartare restaurant/bar concept with Japanese/Asian influences launching along Tras Street in Tanjong Pagar, Kinou Restaurant’s menu comprises a selection of ceviches, tartares…
The UTW (“Under Ten Words”): Extravagantly opulent, romantically magical, almost mythical resort luxury in Danang.…
The UTW (“Under Ten Words”): Beachside chalet-style relaxation and aquatic frolic in Danang. The must-dos…
The UTW (“Under Ten Words”): Japanese bincho grill and teppanyaki dishes with Japanese cocktails. The…
The UTW (“Under Ten Words”): Snow-Aged Full Blood Wagyu A4. ‘Nuff said. The must-orders (if any): Snow-Aged…