In October 2018, I checked out Mezza9’s quintessential Sunday champagne brunch, not just because of my quivering-knees anticipation to investigate the age-old urban legend that your flute here is never more than a quarter empty before it is instantly replenished with more liquid gold, but also because I was intrigued…
The UTW (“Under Ten Words”): Happily-priced fusion creations delight, with rotational menu encouraging repeat visits.…