Espresso Kahlua Waffle from 20F Specialty Coffeehouse – espresso kahlua sauce, dark chocolate sorbet, vanilla ice cream, streusel, pistachio, buttermilk waffle. The waffle had the buttery and salty charisma of a socially fluid scone, whilst elsewhere the dark chocolate sorbet looked broodingly into the distance donning his aviator shades and…
Duck & Waffle from 20F Specialty Coffeehouse – duck confit, buttermilk waffle, strawberry compote, mixed berries sorbet. Fairly intriguing – when all components come together in one mouthful (and you should definitely try it once with the fatty duck skin included) you get tender duck meat and a buttery, slightly…
Nonya Chendol Waffle from Shrove Tuesday – azuki red beans, green jello and Nonya chendol gelato. The glazed and slightly sour waffle felt like a paean to slightly burnt toast, being crispy to the point of knife strikes plate with a clang, whilst elsewhere the rich gelato was expertly conservative…
Red velvet waffle with After Eight Mintnight and Going Bananas ice cream from Archipelago Creamery. The red velvet waffle was of a soft and chewy variety, whilst elsewhere the peppermint ice cream could cure mild sore throats and the milky banana ice cream hid a naughty overnight nutty brownie guest.…
Chicken waffle stack from Monniker – crispy fried chicken with cheddar, nestled between two waffles drizzled with maple syrup, topped with fried egg and served with mesclun and mushroom sauce. The waffle was a sweet, soft and submissively mellow canvas for the juicy chicken, but ultimately the stack was, in…
On Cloud Nine Waffle from Revelry – lemon curd, toasted marshmallows, candy floss and vanilla ice cream on Belgian waffle. The waffle was crisp and airy with a slight burntness to it, and there was a distinct air of Sahara desert to the concept that neither the sweet and slightly…
Madagascan vanilla soft serve on double waffles from Sunday Folks. The madagascan vanilla was texturally professional – although for some reason an image of a Baygon can popped up in my head as soon as my tongue made contact – but it is likely to be one of Sunday Folks’…
Cotton-pop waffle with lavender honey and earl grey & fig ice cream from Bunny and Pony. Essentially the perfect funfair/pasar malam-themed date night dessert for lovey dovey couples. The waffles were sweet, soft and crispy on the outside, while the consumption process for the cotton candy may prove to irk…
Charcoal waffle with pistachio ice cream from Claude’s. The whipped cream was as necessary as the adjectives “frozen” and “free” when using the words ice and gifts respectively (these are examples of “tautology” – English Language Editor) but the pistachio ice cream was deeply roasty, the waffle as soft as…