Charcoal waffle with salted egg yolk sauce and added Famous Amos and Thai Red Tea ice cream from Twenty Grammes. The charcoal waffle itself was soft and bread-like, whilst the gooey salted egg yolk sauce had the grace and refinement of an Orchard Towers performance artiste. Elsewhere, the Famous Amos…
Savoury waffle with grilled streaky bacon and scrambled egg with Craftsmen sauce from Craftsmen Specialty Coffee. The waffle was sweet and soft like a bunny’s cottontail butt, whilst the grilled streaky bacon had both the salty, crispy edges of bacon and a hammy body so you essentially get a boinking…
Velvet Jubilee ($5.50) from Rabbit Owl Depot – red velvet snowflakes waffles with red velvet ice cream drizzled with cream cheese. Essentially bitter dark chocolate ice cream with a margarine-esque drizzle and bready waffles that lack the original signature snowflakes waffles’ killer spiky crisp – the red velvet aspect of…
Buttermilk waffle with wine-poached pear and walnut crumble from Curious Palette. The waffle slays you with no mercy like you’re a stranger while the pears, possessing firmness and integrity, (wine-)party it up in dignified fashion like CBD blazered men at OverEasy on a Friday night, with the red slices being…
Lemon meringue yeasted Belgium waffle from Stateland Cafe – lemon scented waffle, vanilla ice cream, lemon curd, candied citrus zest and meringue sticks. The waffle is crispy on the outside and ever so slightly limp on the inside while the lemon meringue concept and ensemble cast somehow feel a bit…
Chocolate Belgian waffles with Choc-A-Baby, Balsamic Strawberry and Milk & Honey flavoured gelato from Milk and Honey Gelato. The crispy waffles had intensely gooey brownie-esque flesh, while separately the dark chocolate was very dark and rich, the strawberry was coquettishly sour and the signature Milk & Honey was like white…
Ridiculoos Spectaculoos Waffle from Spatula – single scoop of chocolate chip ice cream, Speculoos spread, drizzle of maple syrup, biscuit crumbs & a wafer shard. Essentially everything you love about Llaollao’s cookie sauce, only doubled, tripled, quadrupled, quintupled. Bring friends, as this peanut butter-esque Cookie Monster needs a team to tame.…
Butterscotch popcorn waffle with artisanal vanilla bean ice cream, banana and crushed nuts from Hyde & Co. The waffle was razor crispy on the outside and the combination of popcorn and crushed nuts provided a substantial amount of jaw activity while the butterscotch, probably fearful of heights, antisocially remained in…
Orh nee (yam paste) and Sicilia pistachio ice cream on waffle with homemade caramel sauce. The orh nee was a revelation, being starchy, thick and distinctively orh nee instead of merely yam, whilst the Sicilia pistachio tasted like it had enjoyed a few nice leaps over an open fire. Elsewhere,…