Tarte Chocolat (chocolate almond tart, caramel fleur de sel with roasted nuts, dark chocolate ganache, chocolate chantilly) from Antoinette’s indulgent new Fetish Chocolat menu, which runs from 1 September 2016 until end October. Antoinette (Penhas Road) 30 Penhas Road Singapore 208188
Sous vide salmon with white chocolate hollandaise from Antoinette’s new Fetish Chocolat menu, which runs from 1 September 2016 until end October. Antoinette (Penhas Road) 30 Penhas Road Singapore 208188
Fishermen’s Bourride (Provençal-style fresh seafood stew flavoured with Iranian saffron, Spanish garlic and fennel, thickened with egg yolk) from Mad About Sucre. It is one of the new dishes debuting on their Autumn/Winter savoury menu, joining a lineup which includes their Classic Slow-Cooked Oxtail with Burgundy Red Wine Sauce and…
Crispy Charcoal Nest from Janice Wong Singapore – pork belly, collagen broth, mushroom poem paper. (The collagen broth is poured into the bowl at your table- there is no Invisibility Cloak magic here.) Janice Wong Singapore 93 Stamford Road #01-06 National Museum Singapore Singapore 178897
Scallop Somen (fish roe, ebi, scallop and salted egg yolk sauce) from Janice Wong Singapore. Essentially a comforting and indulgent stir-fry noodle experience, with each slinky and urgently wet strand being positively coated in thick, greasy flavour and various companions like the fish roe, ebi and salted egg yolk sauce…
Strawberry Caprese (strawberry ice cream, chartreuse, sakura pearls, yoghurt tonka snow) from Janice Wong Singapore. Janice Wong Singapore 93 Stamford Road #01-06 National Museum Singapore Singapore 178897
Tendon Spicy Flavour from Tempura Kohaku, a new Japanese concept at Suntec City. The sweet, saucy tendon clubs you in manner of vicious seal-hunting Canadians with a smorgasbord of various tempura (chicken, squid, vegetables and prawns etc) so plentiful that you would be left feeling guilty and phat, while elsewhere…
Tenka Special Tendon Set from the newly-opened Tempura Tsukiji Tenka, one of the 16 food concepts at Japan Food Town in Wisma Atria. The limp, flaccid tempura skin involved would fail to give anyone a rise, while elsewhere the prawns had the fatigue levels of an ‘O’-Level Sec Four student…
Sambal Brinjal with Crispy Grago (tiny shrimps) from Baba Wins’ Peranakan Cuisine, which has since relocated to Tiong Bahru Plaza’s rather happening new food area. The soft brinjal served as subservient, Leticia Bongnino-esque canvas cushions for the crispy, salty shrimp infants, which marvellously elevated the proceedings to that of an…