Hyatt Regency Phnom Penh is scheduled to open its doors in the heart of the Cambodian capital’s Doun Penh district in January 2021. Conceived by award-winning, Singapore-based SCDA Architects (who sculpted InterContinental Singapore Robertson Quay) and Thailand-based PIA Interior (the folks behind Hyatt Regency Bangkok Sukhumvit), the 247-room property showcases a beautifully restored French heritage building known as the Colonial House – rumoured to have been built as a royal residence for a princess in the early 1900s – which now serves as the property’s main entrance and lobby.

Guests will have a choice of five dining venues including The Attic, an old world speakeasy-style bar that sits tucked away in the eaves of the Colonial House, as well as a stunning indoor/outdoor open-plan dining concept called FiveFive Rooftop Restaurant & Bar, where diners can enjoy Instagram-worthy views of the Phnom Penh skyline alongside refreshing cocktails and lively DJ performances.

Facilities at Hyatt Regency Phnom Penh include an outdoor tropical infinity pool, a 24-hour fitness centre, 1,400 square meters of meeting and event space, including the Regency Ballroom. The hotel will also have a world-class spa, Jivapita Spa, offering a range of bespoke body and facial treatments. Moreover, guests staying on the hotel’s Club floors will have access to the Regency Club Lounge, which includes daily breakfast, evening canapés, and drinks, as well as a private terrace.

Hyatt Regency Phnom Penh
Hyatt Regency Phnom Penh. Photo Credit: Hyatt
Hyatt Regency Phnom Penh
Hyatt Regency Phnom Penh. Photo Credit: Hyatt
Hyatt Regency Phnom Penh
Hyatt Regency Phnom Penh. Photo Credit: Hyatt
Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

Comments are closed.