Seabass with lobster bisque, curry cauliflower puree, dehydrated cauliflower and horse radish pea puree from Dibs. The wonderfully well-cooked seabass had a lightly salted skin, and while the sour pea mush may possibly cause veggie-fearing young children to produce a similar looking substance, the Chinese curry vegetable-esque cauliflower puree was comfortingly familiar, and the thick lobster essence was probably made from the unadulterated sweat of a particularly garang lobster after a sweaty and punishing 2.4km IPPT run. 4/5
Dibs Restaurant Singapore
51 Duxton Road
Singapore 089515
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