The UTW (“Under Ten Words”): French and modern local Chinese fare in gorgeous chic setting. The must-orders (if any): Lobster bisque, Octopus, Wagyu beef cheek, Cuisses de Grenouille (frog legs) Summary: Launching in October 2017 within the new Sofitel Singapore City Centre, Racines is a French/Chinese dining concept helmed by Executive Chef…
Seabass with lobster bisque, curry cauliflower puree, dehydrated cauliflower and horse radish pea puree from Dibs. The wonderfully well-cooked seabass had a lightly salted skin, and while the sour pea mush may possibly cause veggie-fearing young children to produce a similar looking substance, the Chinese curry vegetable-esque cauliflower puree was…
Mitzo special barbecued pork. The skin of this amazing piggylicious delight must have been separated at birth from crème brûlée. I doodled a diagram in my notes whilst eating this – it was a circle labelled “middle” within a box with area outside the circle shaded and labelled “melts in…