Nori squid with sriracha lemon foam and yuzu mayo from Dibs Restaurant Singapore. The outrageously addictive sriracha lemon foam – a droplet of the Pringles BBQ powder-esque elixir delivers a coquettish jab to the tongue – was as aggressive in its entrapment tactics as primary six girls are with their coin collection at MRT stations during flag days. Elsewhere, the yuzu mayo masterfully harmonises citrusy tang with mayo creaminess, and the crispy squid itself serves as a wonderful conduit between your mouth and the two aforementioned. 4.3/5
Dibs Restaurant Singapore
51 Duxton Road
Singapore 089515
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