Photo 17-10-15, 12 43 10 AMMediterranean Red Prawn from Catalunya Singapore, prepared ajillo-style. The oceanic scent of the Mediterranean sea wafts from before the platter arrives, and the positively magical Carabinero prawns are worth every penny – magnificently sweet prawn flesh, lightly enhanced with garlic and oil, with an unbelievable head succulence that demands to be sucked in manner of a raving cannibal. It will be bloody, it will be bitter, but it will be fantastic. 4.5/5

This was a hosted meal, courtesy of Catalunya Singapore.

Mediterranean Red Prawn - Catalunya Singapore


Catalunya Singapore
82 Collyer Quay
Singapore 049327

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

Comments are closed.