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Braised Beef Cheek – Open Door Policy

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Braised Beef Cheek - Open Door Policy

Braised Beef Cheek - Open Door PolicyBraised beef cheek from Open Door Policy – black truffle mash, roasted mushroom, red wine jus. The soft, chewy beef cheek here has the manly essence of a rugged and hard-working farm labourer, whilst elsewhere the truffle mash is as reliable as the Japanese train system and the roasted mushrooms delightfully juicy. 3.7/5

This was a hosted meal, courtesy of Open Door Policy.

Open Door Policy
19 Yong Siak Street
Singapore 168650

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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