Gambas picantes from My Little Tapas Bar – fresh shrimp cooked in a dish of boiling olive oil with garlic, chili and smoked paprika. Instead of being all Olive Oyl, the slightly spicy stock was positively eye-popping (what’s next, a spinach and sailor reference? – Editor) with its prawn richness, so much that it almost outshone the actual gambas itself. 4/5
This was a hosted meal, courtesy of My Little Tapas Bar.
My Little Tapas Bar
42 Club Street
Singapore 069420
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