Diver-caught Yesso scallop ceviche from The Naked Finn – cured in freshly-squeezed lemon juice, drizzled with extra virgin olive oil. Essentially ethereally wispy hotate sashimi with a touch of citric sass, and all will be gone before you realise it. 4/5
The Naked Finn
39 Malan Road
Gillman Barracks
Singapore 109442
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