Le Lapin - AntoinetteLe Lapin from Antoinette – 66% dark chocolate mousse with peanut feuilletine and caramel peanut, raspberry marmalade, chocolate genoise with rum. I should have went straight for the dark chocolate part and avoided the white altogether, as the latter was like a spurned ex-lover who can’t let go and persistently keeps leaving yearnful Whatsapp messages. Whilst I liked the peanut butter-esque peanut presence, the chocolate mousse with raspberry jam were quite perfunctory and the rum was likely to be in Bangkok during this long weekend. 3.1/5

[Only available from 3 – 5 April 2015 during the Easter Weekend.]

30 Penhas Road
Singapore 208188


Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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