Black Gold – three layer truffle chocolate mousse, caramel, cocoa sorbet, basil, and hazelnut nougatine. Like a United Colours of Benetton concept in their bringing together of distinctly different-tasting (and contrastingly-coloured) elements. It’s a grassy/caramel/bitter chocolate ménage a trois that somehow works when you do a vertical fork-dive, yet the individual elements also taste reasonably good on their own. 3.7/5

21A Lorong Liput
Singapore 277733


Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

Comments are closed.