Steamed seabass with lime and chilli. The indignant-looking seabass soaked in a homemade broth made using fresh lime juice, garlic, chilli, and spring onions among others. The broth was sharply tangy, enormously flavourful and easily the spiciest thing I had that night – two sips in, I was frankly dumbfounded that a mainstream restaurant served this, as it was positively auntie-clutching-stomach-and-fleeing-to-toilet-screaming levels of acidic and fiery. Not for the faint-hearted. Oh, and the seabass was supple and very fresh too. 4.1/5
[Tasting courtesy of ParaThai.]
ParaThai
11 Tanjong Katong Road
#02-23 OneKM Mall
Singapore 437157
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