Hojicha Sesame ほうじ茶セサミ ー tofu parfait, hojicha custard, and pear vodka sorbet. Easily the most nuanced and exciting of the three desserts I tried on my latest visit. There are flourishes like mushroom crumble, ginger gel and white chocolate ganache to ensure that you can experiment with a bajillion combinations of flavours and every mouthful is a startling revelation. Not as alcoholic as the Cassis Plum though. 4.25/5


2am:dessertbar
21A Lorong Liput
Singapore 277733

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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