Hojicha Sesame ほうじ茶セサミ ー tofu parfait, hojicha custard, and pear vodka sorbet. Easily the most nuanced and exciting of the three desserts I tried on my latest visit. There are flourishes like mushroom crumble, ginger gel and white chocolate ganache to ensure that you can experiment with a bajillion combinations of flavours and every mouthful is a startling revelation. Not as alcoholic as the Cassis Plum though. 4.25/5
2am:dessertbar
21A Lorong Liput
Singapore 277733
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