Black Gold – 2am: Dessert Bar

Black Gold – three layer truffle chocolate mousse, caramel, cocoa sorbet, basil, and hazelnut nougatine. Like a United Colours of Benetton concept in their bringing together of distinctly different-tasting (and contrastingly-coloured) elements. It’s a grassy/caramel/bitter chocolate ménage a trois that somehow works when you do a vertical fork-dive, yet the individual elements also taste reasonably good on their own. 3.7/5

2am:dessertbar
21A Lorong Liput
Singapore 277733