Kacang Botol (Wingbean Salad) – classic Peranakan wing bean salad tossed with homemade sambal dressing. Every crunchy bite releases sour juices, and I liked the harmonious blend of grassiness and shrimpiness. If only the wing beans’ appearance reminded me less of….uhm…rhymes with cubic bear? 3.8/5 Peranakan Flavours 11 Jalan Klapa…
Sliced winged beans tossed with dried pounded prawns in a sour and sweet sambal belachan dressing, topped with “kerisik” of dry fried grated coconut and sliced shallots. Essentially grassy, crunchy shuriken cucumber slices invigorated by a chewy, sweet and slightly spicy floss-esque mush. 3.7/5 Violet Oon’s Kitchen 881 Bukit Timah…
King of the Sea – miso-infused torched king salmon & king prawn on a bed of assorted vegetables ragout. The crispiness of the salmon skin and slightly smoky char of the prawn suggests his Majesty may have forgotten to fasten his robes as he flirted with an open fire, which…