Warm Chorizo and Octopus Salad from Open Door Policy, which recently launched a new gluten-free and dairy-free menu. A incredibly slick, Charizard tail-kissed, knee-softeningly salty bowl of after-hours chewy comfort. 3.9/5 ⠀ This was a hosted meal, courtesy of Open Door Policy. Open Door Policy 19 Yong Siak Street Singapore…
Vegan maccheroni pasta (portobello bolognese gratin, bechamel) from Open Door Policy. Open Door Policy 19 Yong Siak Street Singapore 168650
Different textures of beetroot, pumpernickel and linseed emulsion from Bacchanalia’s vegan and vegetarian course menu. The meaty beetroot tartare, which bided its time before revealing its marshy earthbound charms, dropped it like it was hot with a mystical wasabi-esque blaze. 3.8/5 This was a hosted meal, courtesy of Bacchanalia. Bacchanalia…
Aged carnaroli risotto rice, fermented coconut, Thai inspired salad from Bacchanalia’s vegan and vegetarian course menu. Despite possessing not a smidgen of meat, the coconutty and wetly muifan-like risotto had a rich and robust seafood-esque flavour, with an urgent sourness and a piquant gingerly slant. 4.2/5 This was a hosted…
Waffle with blueberry and strawberry ice cream from Brownice. The waffle was as humble as a bespectacled, holey singlet-wearing ten-year-old who helps his father out at a char kway teow stall at Whampoa Drive Food Centre, while the vegan, organic ice cream was surprisingly enjoyable – the blueberry was like…