Duck confit with duck leg, arugula, mashed potato, orange sauce from The Larder Cafe. The saltily thin-skinned and fatty-armpited duck had a infantry sergeant-esque toughness to its flesh that could benefit from some post-bookout TLC. 3.4/5 The Larder Cafe Blk 177 Toa Payoh Central #01-124 Singapore 310177
Seafood Aglio Olio from The Larder Cafe. The pilates-toned pasta was more czechar-wet than oil-slick while elsewhere the generosity displayed by the smorgasbord of seafood is as impressive as a twerking narwhal. 3.4/5 The Larder Cafe 177 Toa Payoh Central Blk #01-124 Singapore 310177
Nonya Chendol Waffle from Shrove Tuesday – azuki red beans, green jello and Nonya chendol gelato. The glazed and slightly sour waffle felt like a paean to slightly burnt toast, being crispy to the point of knife strikes plate with a clang, whilst elsewhere the rich gelato was expertly conservative…