(Editor’s Note: This article focuses primarily on the new dishes added to Menu 3.0 of Omote Singapore. For a review of washoku concept Omote Dining by Nagae as well as information about and pictures of the dishes previously from Menu 2.0 and which continue to feature in Menu 3.0, you…
Omoté Singapore launches their new menu on 17 July 2019 (Wednesday), which marks the first major update to their offerings since the move to their current premises in December 2018. While the structure of the menu is largely similar – appetisers, small plates, sashimi, sushi, udons, rolls, chirashis, donburis etc…
The UTW (“Under Ten Words”): Queue-tastic, massively popular value-for-Money Japanese chirashi bowl goodness. The must-orders (if any): Bara Chirashi Don, Seasonal Chirashi Dons Summary: One of the breakout stars of 2016 thanks to its ridiculously photogenic and value-for-money marinated bara chirashi don, Sushiro has gone on to rapidly expand from its…
Bara-Chirashi Don from Sushiro, a humble 12-seater Japanese concept situated within Thomson Plaza. The generous portion of the happily-sized and uber-fresh seafood cubes will leave you in a state of suspended sashimi bliss and the pearly rice-to-seafood ratio was magical. Elsewhere, the marinate was a glorious cross between Teppei Syokudo’s…