The UTW (“Under Ten Words”): Tanjong Pagar ceviche/tartare concept is light on flavour. The must-orders (if any): Chompchae Deopbap, Nadya’s ‘Some Sort of Chocolate Dessert’. Summary: A ceviche and tartare restaurant/bar concept with Japanese/Asian influences launching along Tras Street in Tanjong Pagar, Kinou Restaurant’s menu comprises a selection of ceviches, tartares…
Salmon Served Two Ways from Les Amis Restaurant – wild Scottish salmon served two ways with crunchy vegetables. The creamy, wasabi-tinged tartare was a textural hybrid of sashimi and mousse whilst elsewhere the salmon, nicely charred and roasty on the outside with a soft pink centre, goes limp in yielding…
Spicy tuna tartare – sambal belachan oil, calamansi, furikake, and wonton skins. Once the egg is broken and mixed with the tuna, it essentially becomes marinated tuna sashimi, which is a bit spicy, sour, sweet all at once. 4/5 Pidgin 7 Dempsey Road #01-04 Singapore 249671