Tag

Tanjong Pagar

Browsing

Crepe suzette from L’Angelus – hot pancakes with fresh orange juice, flambées with Grand Marnier. Essentially a soft, doughy crepe coated with a thick, sweet, orange-y sauce. The Grand Marnier here is aggressive, making forceful passage into your system in vapour form via your throat. 4/5 L’Angelus 85 Club Street…

Seafood Stew from The Lokal – red snapper, venus clams, prawns, squid, fregola sarda and toasted sourdough. Essentially how it would taste if a bajillion clams were strapped to life essence extraction machines and all their flavour distilled into a small pool on your plate. The stew itself was supremely…