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salmon roe

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Bara-Chirashi Don from Sushiro, a humble 12-seater Japanese concept situated within Thomson Plaza. The generous portion of the happily-sized and uber-fresh seafood cubes will leave you in a state of suspended sashimi bliss and the pearly rice-to-seafood ratio was magical. Elsewhere, the marinate was a glorious cross between Teppei Syokudo’s…

Baked blinis from FYR Cycene Ond Drinc – blinis (thin pancake made with yeasted butter) with grilled salmon, egg, Avruga caviar and grated Bottarga. The blini tasted like a interesting, savoury cross between soft dough and butter cake, while elsewhere the roe appeared to have undergone cellular fusion and the…

Chirashi Don – scallop, amberjack, tuna, chopped tuna belly, whelk, salmon, salmon roe and crispy tempura bits on Hokkaido rice. Unlike other commercial variants which have their sashimi grouped by type and forced to huddle and squeeze in a predetermined sitting plan, this chirashi don is so carefully put together,…