Reinterpreted Seafood Tom Yum Goong on ice from The East Bureau. Rich in oceanic flavour but light on feist, this mod glacial treat – with esteemed guests like abalone and salmon sashimi gracing the event – starts the proceedings on a clean, minimalist note. 3.7/5 The East Bureau 6 Raffles…
Gong tng Chinese peanut candy with peanut butter ice cream. Essentially a playful muah chee-esque dessert gone mucking with bittersweet chocolate on a nutty sugar futon. 3.7/5 Wild Rocket 10A Upper Wilkie Road Singapore 228119
Prawn aglio olio (extra spicy) at Birdcage Bistro. The prawns probably just returned from Arendale/were hit by a Shiva summon or Blizzaga spell prior to entering the frying pan, whilst elsewhere the (chilli) seedy pasta were happily enjoying a lazy, limp Sunday. 3.4/5 Birdcage Bistro 312 Old Birdcage Walk #01-12…
Thai green curry pasta from Boufe Boutique Cafe – Thai green curry, grilled eggplant and seafood flambéed with white wine. Essentially a crossover project between Coco Ichibanya’s Lv. 1 curry and mee rebus. The seafood portion was happily generous, and the roasty-soft eggplant a welcome guest. 3.9/5 Boufe Boutique Cafe…
Sticky date pancake from Pacamara Boutique Coffee Roasters – fresh bananas, cookie dough, candied pecan nuts, salted caramel sauce, salted caramel ice cream. The slightly sour pancakes had the fluffiness of a Holland Village pomeranian, whilst elsewhere the sugary nuts evoked strong kachang putih feels (although you must absolutely beware…
Traditional salt baked crab from Joyden Treasures. Nude by Nature, Sephora or similar brands should definitely engage this crab for a “quote the code ‘SaltBakedMeGivesYouJoy’ for 15% off” social media outreach deal as it is positively glowing in its au naturel charms, being gloriously sweet and supple without a visible…
Kaisen don from The Sushi Bar. The formidably girthed smorgasbord of raw ocean is guaranteed to stave off your sashimi craves for at least forty-six days, perhaps too efficiently – the cuts are on occasion remarkably trying on one’s teeth, as you will find yourself adjusting your in-mouth content to…
Aburi Kaisen Don from The Sushi Bar. Evoked the feels I had when I discovered that a Komodo Dragon didn’t breathe fire or fly. Only the scallop emerged from the searing process a radically improved goddess – elsewhere, while the seductive aroma of melted fish fat permeated the air, the…
Sparkling yuzu pie from Windowsill Pies – yuzu curd glazed with sweet ume gel, topped with white chocolate dollops. Essentially sweetly-tempered sour curd with a concealed pop-rocking oral surprise, whilst elsewhere the plum gel had a geisha’s gentleness and quiet devotion. 3.7/5 Windowsill Pies 95 Soo Chow Walk Singapore 575382