Crab Broth Ramen with Rich Soup from Keisuke Kani King. The chashu slices had the stale tiredness of a Kebun Baru Primary School boy after TAF club training, while the broth was a more plebeian, bespectacled version of the superiorly intense and oceanic lobster broth elsewhere. 3.5/5 Keisuke Kani King…
Spicy Miso Lobster Broth Ramen (Special) from Ramen Keisuke Lobster King. The lobster broth played like an imperial relative of your prawn mee broth, whilst the gentle spicy miso kept the proceedings from venturing too deeply into the Atlantic Ocean. Elsewhere, the molten egg was seventy-two sorts of amazing, the…
Spicy Chasiu Ramen from The Horse’s Mouth – chasiu with spicy marinade, chilli oil, leek, spring onion, egg. The ramen felt like the love child of Mee Kia and Myojo, while elsewhere the charsiew had notably slurpworthy skin and the broth possessing suitably gentle flames to excite a weary mouth.…
Black Garlic Ramen from Kanshoku Ramen with added ajitama. The comforting and light pre-garlic broth tastes almost herbal soup-esque in its robustness of flavour, being rather different from the usual oink-heavy versions you get from standard ramen joints. Upon mixing with the black garlic, the broth develops a deeply fragrant personality without…
Flaming Hot Tonkotsu Ramen from Kanshoku Ramen with added ajitama egg and corn. Essentially Korean ramyun noodles which have undergone a Japanese stylistic makeover and a decidedly non-Japanese incendiary flavour blast. Flamethirsty folks from all levels of gutsy on the safety spectrum will enjoy this – the lily-livered slow-sippers will…
Chicken karaage ramen burger. Essentially the love child of a female Singaporean-Japanese ramen and a male American hairy-legged burger who goes for spin classes at the gym. The ramen patties tasted like an interesting crossover between mee goreng and eggy carrot cake, while the chicken karaage was tender and juicy,…