The UTW (“Under Ten Words”): Spanish, classy Sangria tête-à-têtes, date night, home-style casual fine dining. The must-orders (if any): Seafood paella. Summary: The team was formerly from La Ventana. The home-casual space is perfect for sophisticated catchups with friends over Sangria and charcuterie or relaxed romantic dates with good food and…
Saffron paella with pan-fried red snapper, chorizo and snow peas from Esquina. The sweet paella was slickly oiled with a delectably sticky crunch, being a perfect foil for the chaste innocence of the well-cooked snapper, whilst elsewhere the chewy, juicy chorizo had intense pig dictatorship intentions. 4/5 Esquina 16 Jiak…
larvitar x rubbisheatrubbishgrow. A good dish at La Ventana (fun fact: owner Carles Gaig also owns the one Michelin-starred Restaurant Gaig in Barcelona) would be the Carabinero Paella ($34) – carnaroli rice with calamari and carabinero prawn. While I was busy snapping a picture of the paella, Salaryman was busy salivating…