Tag

mod/fusion

Browsing

Tiger Prawn from Pluck – baked tiger prawn, slow cooked egg, chilli crab puree, cilantro oil and mantou. Essentially lobster served with a crabby, chilli-spicy soft-boiled egg gravy. The prawn was massive, buttery, bitter and really, really phat (this tiger probably hid in its den and remained sedentary during its…

Cha-Yen bingsu from Chick and Ken – Thai tea glace, home-made red rubies, honeyed corn flakes and Thai tea gelee. Essentially surprisingly good Thai milk tea ice kachang, and somehow by magical diffusion or similar scientific mechanism the Thai milk tea flavour and scent is distinct and detected in every…