12 February 2021 will mark the beginning of the Year of the Ox, and many restaurants in Singapore (both Chinese and otherwise) have prepared indulgent and delicious ways for you to usher in the bovine era. Here’s our picks from this year’s Chinese New Year offerings that we have tried…
The annual Singapore Cocktail Festival takes place from 10 to 18 May 2019, with week-long cocktail experiences around the city celebrating the craft of libations. Here are three highlights to look out for. FESTIVAL VILLAGE The headlining event of the Singapore Cocktail Festival is the boozy funfair picnic-style Festival Village…
From now till 28 February 2019, users of the Mileslife app can earn 5X KrisFlyer miles with any transaction made on the app, capped at 1,000 bonus miles per user in total. Mileslife is only giving away 5,000,000 KrisFlyer miles under this promotion – you can see how many KrisFlyer…
Superior Lobster Fortune Pot from Mitzo – braised lobster in Mao Tai wine, abalone, dried scallop, flower mushroom, sea cucumber, deep-fried fish maw, dried oyster, roast duck, cabbage, lotus root, white radish, roasted pork belly, and fa cai. Quite the blockbuster experience. The roasted pork belly’s skin is gloriously crispy…
Mitzo special barbecued pork. The skin of this amazing piggylicious delight must have been separated at birth from crème brûlée. I doodled a diagram in my notes whilst eating this – it was a circle labelled “middle” within a box with area outside the circle shaded and labelled “melts in…