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meringue

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Hummingbird from Mad About Sucre – African pecan nut, plantain, pineapple, lemon, lavender and honey. Despite possessing neither the SMU-esque professionally proficient attractiveness of the Luna De Miel nor the old school Hollywood glamour of the San Domingue, the Hummingbird proved itself to be, like an industrious and scholarly civil servant, competent…

Basil sorbet, strawberries, sweet tomato, yuzu yogurt and black pepper meringue. The marquee name essentially tastes like a bitter and smooth ball of blended grass. The succulent strawberries and sweet tomatoes lend their sweetness to balance out the sorbet’s bitterness, while the yogurt was sour and ever so slightly tart.…