There have been quite a few exciting updates in the Singapore hospitality space over the past few weeks. Here’s a snapshot of recent notable luxury travel news about new hotel openings and rebrands in Singapore. REGENT SINGAPORE TO BECOME CONRAD SINGAPORE ORCHARD IN JANUARY 2023 Existing IHG property Regent Singapore…
The much-anticipated Chinese fine-dining concept Mott 32 Singapore launched early this year at Marina Bay Sands. It is the first Asian outpost since the original opened in Hong Kong in 2014, and the latest in a series of launches in Las Vegas, Seoul, Vancouver and soon Bangkok. Mott 32 Singapore…
Llaomango Sanum from Llaollao (Marina Bay Sands). Essentially the usual llaollao yogurt with an added fragrant tropical aftertaste, whilst elsewhere the sour mango chunks had an unripe manly crunchiness. 3.9/5 The llaomango flavour is only available at the Marina Bay Sands outlet from 1 – 20 February 2016. Llaollao (Marina…
Stir-fried squid with chillies, green peppercorns and basil at Long Chim. The sauce was thick, salty, and sharply spicy – the kind of life partner every rice grain dreams of meeting, someday. The marquee name almost feels like a supporting actor here but is itself commendable for its crunchiness, although…
Chiang Mai chicken relish with cabbage, chilli and mint. Delectably fatty and salty, and wickedly spicy of the slow-burn, mouth-numbing variety. Remarkably humble a dish (and humbly-priced at $10), yet it spectacularly kickstarts a meal on a supernova explosive note. 4.3/5 P.S. One needs to be faithful to the concept…