Air-fried chicken winglets from Nekkid, The Naked Finn’s sister bar concept located steps away. Essentially the spirit of chicken satay flying on BBQ pit nostalgia clouds. 3.5/5 Nekkid Block 41 Malan Road Singapore 109454
Diver-caught Yesso scallop ceviche from The Naked Finn – cured in freshly-squeezed lemon juice, drizzled with extra virgin olive oil. Essentially ethereally wispy hotate sashimi with a touch of citric sass, and all will be gone before you realise it. 4/5 The Naked Finn 39 Malan Road Gillman Barracks Singapore…
Wild-caught lingcod fillet from The Naked Finn – grilled and oven-baked, finished with sea salt and extra virgin olive oil. Neither a ling nor a cod, but while the meatier external layers of fish taste slightly manlier and tougher than you’d expect cod to, the heart of the fillet is…