larvitar x rubbisheatrubbishgrow. A good dish at La Ventana (fun fact: owner Carles Gaig also owns the one Michelin-starred Restaurant Gaig in Barcelona) would be the Carabinero Paella ($34) – carnaroli rice with calamari and carabinero prawn. While I was busy snapping a picture of the paella, Salaryman was busy salivating…
Pigeon from La Ventana Singapore – whole pigeon cooked in two ways (Josper-grilled and confit) and served with truffle mash and sauce made with pigeon bones. The leg confit fared competently, but the pigeon may have sustained a serious chest injury from all the free weights training (due to societal…
Glazed scallops from La Ventana Singapore – Hokkaido scallops (4 units) with Jerusalem artichoke in three textures. Perhaps size doesn’t always matter – the scallops were undeniably gargantuan but lacked that vulnerably soft tenderness that make the taste of scallop so distinctive, every inch of their waxen bodies being uniformly…