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kent ridge

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黑 Rice (squid ink rice, garlic, mentaiko mayo, sous vide egg and PH fried chicken) from Paddy Hills. The earnest chicken couldn’t help but be completely overshadowed by the greasy, comforting and scrumptious rice, which possessed the delectable smokiness of a Simon Road kopitiam wok. 3.9/5 ⠀ This was a…

Lobster porridge from Diamond Kitchen – steamed local lobsters, “pao fan”, chicken stock, Chinese wine and ginger. Essentially a most tenacious giant prawn sitting in a light and comforting broth. The lobster, easily extracted from the remnants of its former home, tasted like it must have been an athletic man who…