Black Truffle Edamame from Kanshoku Ramen. An experience in itself – you access the little soybeans by sucking on them pods, which are so immersed in truffle flavour that the normally tasteless soybeans themselves become unescapably tasty by virtue of your mouth becoming an intermediary truffle oiling agent. Somebody should…
Black Garlic Ramen from Kanshoku Ramen with added ajitama. The comforting and light pre-garlic broth tastes almost herbal soup-esque in its robustness of flavour, being rather different from the usual oink-heavy versions you get from standard ramen joints. Upon mixing with the black garlic, the broth develops a deeply fragrant personality without…
Flaming Hot Tonkotsu Ramen from Kanshoku Ramen with added ajitama egg and corn. Essentially Korean ramyun noodles which have undergone a Japanese stylistic makeover and a decidedly non-Japanese incendiary flavour blast. Flamethirsty folks from all levels of gutsy on the safety spectrum will enjoy this – the lily-livered slow-sippers will…